Anthony’s is a brand new restaurant located in Doolin, Co. Clare at Doolin Inn – a 22 bedroom modern country house in the heart of Doolin and the Burren, on Ireland’s Wild Atlantic Way. Located at the start/finish of the Cliffs of Moher Walking Trail it is the ideal place to catch a quick snack, an espresso, or pick up a picnic for your day’s adventure. In the evening catch a sunset on the terrace, dine in our spacious restaurant and catch up with friends or sip a glass of wine or hot chocolate by the stove fire with a good book.
The spacious restaurant is split into 5 dining areas with private dining room options for small groups, enabling two meters between tables with comfort and atmosphere. It features large floor-to-ceiling windows, an extensive outdoor seated terrace, a hidden garden, free wifi, and ample free parking in the centre of Doolin overlooking Fisher Street and out to sea. Anthony’s is the ideal local spot to relax in, in the heart of Doolin.
Your Big Burren Breakfast
Traditional, flavoursome, wild and fresh. Natural, wholesome, comforting and oh-so delicious. These are the foods and flavours of the Burren – and they’re reflected in the food we put on your table at Doolin Inn.
Each morning you’ll look forward to coming down to a delicious continental 2-tier breakfast tea stand (served to your table), followed by the option to order from our cooked breakfast menu. Tea or coffee orders will also be taken at your table and will be freshly brewed for you. The emphasis is on great home-baking, locally-produced ingredients and traditional Irish recipes that have been passed down through the Moloney family.
Think rich and fruity soda breads, warm fluffy scones, farm-fresh eggs, traditionally-cured bacon, poached fruits, and fresh juices. Our emphasis is always on healthy options and slow-burning foods that will sustain you through your day of discovery.
Served: 8am – 10am daily (til 10.30am at weekends)
Dinner at Anthony’s
The Burren – its People, its Land and its Shores..
Anthony’s draws its inspiration from the Burren – its local farmers and growers of fresh produce, its wild and lunar landscape, and last but not least, its seaboard along the west of Ireland. For many centuries, musicians, poets, writers, painters, and many more have drawn inspiration from the land to enrich their works of art, lyrics, and literature. At Anthony’s, our Head Chef Tomas Walsh & his team also have this same connection, love, and respect for the land, which is evident in their work. Each dish tells a story and that is what makes the food experience so unique to the Burren.
Our Food & Ethos
Experience a taste of the Burren along Ireland’s Wild Atlantic Way, at Anthony’s in Doolin. Here you’ll enjoy some of the freshest taste experiences around, with local artisanal produce being at the core of our food ethos. Our seafood is freshly caught by local fishermen, our herbs and veggies are grown in our polytunnel and where possible, sourced from local growers and foragers, and our meat all hails from local farmers around the Burren and west of Ireland region. – Traditional, flavoursome, wild and fresh. Natural, wholesome, comforting, and oh-so delicious. These are the foods and flavours of the Burren – and they’re reflected in the food we put on your table here at Anthony’s, celebrating sustainability along Ireland’s Wild Atlantic Way.
Our brand new 50 seater evening restaurant is bright and spacious and overlooks the village and out to sea – the terrace is a particularly special setting on a summer’s evening. We expect all our guests to have a relaxing, dining experience and so pre-booking is required in order to help us space our tables whilst keeping the ambiance. Anthony’s is the place to unwind with a cool beer on a summer’s day, warm up with an Irish coffee in front of a stove fire on a chilly night or to relax and revive over a home-cooked meal after a day’s adventure.
Á la Carte menu and 5-Course Table d’hôte menu available (Arrival drink – Starter – Main – Dessert – Tea/Coffee)
Opening Times & Reservations
~ Our brand new evening restaurant opens on Friday 17th July. ~
Anthony’s launches its menu on Friday 17th July and will be serving complimentary arrival amenities for all guests over the launch weekend. There are also Dinner + B&B packages available the opening weekend from €160 pps for 2 nights + 1 dinner, or from €262.50 pps for 3 nights + 2 dinners which can be booked directly on www.doolininn.ie
The restaurant operates Tue to Sat and pre-booking is required. Special dietary needs are catered for. Please state if you have any dietary requirements in your reservation. Anthony’s is open to guests and the public (via a separate entrance in line with our Covid-19 safety measures).
We look forward to welcoming you to Anthony’s
~ Anthony, Deirdre & the team
Open: Tuesday – Saturday, 5.45pm – 9pm
The Coffee Dock
Whether it’s mid-morning coffee and cake, or a warm drink and snack through the day – you’ll find our on-site coffee shop just perfect. Pop in anytime for a great choice of drinks and baked goods – all freshly made. Barista coffee (double shot for full body and flavour), hot chocolate on a stick, and heart-warming hot ports are just some of our favourites.
The Coffee Dock is located at the Doolin Inn reception and serves Barista Coffees with local Anam Coffee, pastries, and light snacks to take away. It is ideal for those early birds out for a morning stroll or catching the ferry to the Aran Islands, and it’s the earliest place open in the area.
Doolin Inn reception also has a small retail section where you can avail of essential toiletries, sunblock, local interest books, art, and more.
- Light bites, home baking, great coffee, selection of tea, hot chocolate & wine
- Fully trained Baristas who LOVE coffee
- Picnics and packed lunches for your day’s adventure
- Retail area selling essential toiletries, sunblock, local interest books, art, and more
- Free Wifi, Credit Cards Accepted & Car parking
Open: 8am – 9pm daily
Artisan Picnics & Packed Lunches
Pick up a local artisan picnic or packed lunch for your day’s adventure in the Burren. Pre-ordering required. Call 065 707 4421
Artisan Picnic includes:
- Vegetable Crudite with Hummus Dip
- Cold Cut Meats, local Cheeses, Salad, Pickle and homemade Treacle Bread
- Home-baked sweet treat
- Cloudy Lemonade
From €20 per person (minimum order for 2 people)
Packed Lunches from €8.50 per person or from €29 for a family of 2 adults & 2 children