Join Our Crew
The Doolin Inn and Anthony’s restaurant are looking to add to our team for reopening.
New Positions Available
- Chef de Partie: Full-time
- Front Office Supervisor/Manager: Full-time
- Food & Beverage Servers: Full-time
Full job descriptions below.
To apply please email resumes to email@example.com and identify the position you wish to apply for.
Apply for a Position
– Chef de Partie –
The Chef de Partie can run a section in a busy kitchen, primarily in the evening restaurant service, but may also include other services such as breakfast, lunch, Grab’N’Go unit, room amenities, staff meals, picnics, and off-site catering.
– Front Office Supervisor/Manager –
The role demands an organised person with a positive and naturally welcoming disposition. Confident in delivery of all aspects of the job with great attention to detail in a prompt, efficient and courteous manner. A clear communicator who has a strong knowledge of all aspects of the Inn, its services and the locality.
Click here for full Job Description
– Restaurant Server –
To serve guests and maintain a clean restaurant to a high standard as laid out in the Doolin Inn induction and training package, resulting in a very high level of guest satisfaction. To complete tasks in a timely manner especially customer requests. Live the Service Excellence Philosophy, Carry out the companies Service Promise and follow its Core Values.