Launched in July 2020, Anthony’s is a 80 seater restaurant located in Doolin at the Doolin Inn – a 22 bedroom modern country house in the heart of Doolin and the Burren.
Experience the foods and flavours of the Burren – these are reflected in the dishes we place on your table here at Anthony’s, celebrating sustainability along Ireland’s Wild Atlantic Way.
Anthony’s Opening Times:
Open seasonally from 1 March – 12 November
- Recommended in the georgina campbell guide
Inspired by the Burren
Inspired by The Burren’s natural produce and scenery to deliver exceptional dining with great flavour.
Anthony’s is a haven for local, creative food, handcrafted cocktails and impeccable Burren coffee. Championing all the best the Burren has to offer, Anthony’s is partnered with a multitude of local food purveyors.
Opening Times & Reservations
Anthony’s is open to guests and the public for dinner and drinks from March 1st to November 12th. Pre-booking recommended for dinner, but walk-ins welcome.
Restaurant Now Closed – Reopening March 2024
Staying during winter?
Facilities & relaxation
Although located in the centre of the village, we are surrounded by green fields and our gardens. With a large terrace and lawn to sit out and catch an evening sunset with a classic gin and tonic.
– A focus on local produce from the Burren and West of Ireland Region
– 80 seater restaurant with outdoor terrace for 70 more – max 140
– Open to the public and in-house guests for dinner
– Conference and private dining facilities where we focus on one group and their goals
– Full wine & cocktail menu
– Sunsets setting on the ocean horizon behind the village
– Open year-round. Seasonal opening hours apply.
– Free on-site car parking.
Awards & Partners
The Burren – its People, its Land and its Shores..
Anthony’s draws its inspiration from the Burren – its local farmers and growers of fresh produce, its wild and lunar landscape, and last but not least, its seaboard along the west of Ireland. For many centuries, musicians, poets, writers, painters, and many more have drawn inspiration from the land to enrich their works of art, lyrics, and literature. At Anthony’s, our Head Chef Tomas Walsh & his team also have this same connection, love, and respect for the land, which is evident in their cooking. Each dish tells a story and that is what makes the food experience so unique to the Burren.
Our Food & Ethos
Experience a taste of the Burren along Ireland’s Wild Atlantic Way, at Anthony’s in Doolin. Here you’ll enjoy some of the freshest taste experiences around, with local artisanal produce being at the core of our food ethos. Our seafood is freshly caught by local fishermen, our herbs and veggies are grown in our polytunnel and where possible, sourced from local growers and foragers, and our meat all hails from local farmers around the Burren and west of Ireland region. – Traditional, flavoursome, wild and fresh. Natural, wholesome, comforting, and oh-so delicious.
Our 80 seater restaurant is bright and spacious and overlooks the village and out to sea – the terrace is a particularly special setting on a summer’s evening.