Foodies Paradise

When you think of a holiday in the West of Ireland, the picture that first comes to mind might be the wild beauty of craggy cliff tops and rolling green hills… quaint white-washed villages and the open warmth of locals just waiting to share their stories with you. All this is true – but what you may not know is that this beautiful part of the world is also home to some of the best foodie experiences and feasts of flavour you could wish for. Once tasted, who could forget the creamiest of chowder’s made with the best of wild Atlantic seafood… or the taste of real, home-cured farm bacon? The great news is – Doolin is the crowning glory of it all!