Hugos

The establishment specialises in naturally leavened sourdough breads, crafted under the guidance of Hugo Galloway, with occasional inventive variations and higher-hydration doughs to enhance flavour and texture. Alongside loaves, the menu features freshly baked pastries and viennoiserie, including croissants and pastel de nata, as well as savoury options such as sausage rolls and sandwiches. Coffee is a focal point, complementing the baked goods and contributing to the café’s reputation as a pleasant spot for a pause.